With National Glazed Donut Day on January 12, many of our gluten-sensitive friends may be feeling left out.
Fortunately, there is a new way to get in on the fun in an authentic way!
Just outside of Boston, Freedom Bakery is producing a gluten-free donut that is a REAL donut (as opposed to a gluten-free cake with a hole punched through it).
Created by a trio of families – all of whom were dealing with Celiac and all of whom had more than three decades of experience in food service (particularly baking) – and a registered dietician who was eager to expand options for her clients and friends dealing with this challenging dietary restriction, Freedom has already begun to distribute their donuts (which also come in apple cider and Devil’s food varieties) nationwide and to give other donut shops a run for their coffee money!
In addition to being free from gluten, Freedom’s donuts are also free from dairy, soy, peanuts, and tree nuts, and cholesterol, and are even kosher, in order to appeal to the widest possible audience. Even if your diet is not so restricted, however, you too will surely love the freedom of Freedom Bakery.